Intermittent Fasting: A Guide to Time-Restricted Eating for Health and Wellness

Fasting is more than just skipping meals; it’s a way of life that aligns with our evolutionary mechanisms. As hunter-gatherers, our ancestors experienced fluctuating food availability, which shaped their eating patterns. In today’s calorie-abundant world, modern eating habits often contradict this natural rhythm, leading to issues like insulin resistance, weight gain, and chronic diseases. This …

The Silent Crisis: Malnutrition in the UK Caused by Poor Diet

Malnutrition, often associated with extreme hunger in developing nations, is a growing concern right here in the United Kingdom. While obesity is clearly understood and has solutions, of sorts, a less visible yet equally significant problem is emerging – malnutrition caused by poor diet. The dietary habits of huge parts of the population are having …

The Bliss Point: Decoding the Science of Addictive Foods

In the modern world, where convenience and taste often reign supreme, processed foods have become an undeniable part of our daily lives. From pre-packaged meals to snack foods and sugary drinks, these culinary creations offer a quick and easy way to satisfy hunger and cravings. However, beneath their appealing flavours lies a hidden science that …

Man eating a piece of fried chicken

Unveiling the Silent Threat: Type B Malnutrition in Affluent Societies – The Hidden Link Between Obesity and Nutritional Deficiency

Introduction: In the realm of malnutrition, Type B malnutrition, also known as protein-energy malnutrition (PEM), isn’t confined to developing nations. Surprisingly, it is on the rise in advanced societies, raising questions about its correlation with obesity. This article aims to explore the intricacies of this unexpected relationship, shedding light on the consequences and proposing solutions. …